This quick and easy recipe is prepared in a jiffy, besides being tasty and easy to digest. As a bonus, its beautiful color will delight your eyes! Rich in fiber, antioxidants, vitamin C and vegetable protein, this soup is also great for your health.You can have this soup as a starter or main course.

Serves 2 (main course) or 4 (starter)

• 500 gr peas
• 1 carrot
• 1 l water
• 1 onion
• 3 cloves of garlic
• 1 tbsp rapessed oil
• 10 fresh mint leaves
• 1 tsp salt
• 1/2 teaspoon turmeric
• 1 pinch ground black pepper

Directions

1. Roughly chop the garlic, onion and carrot.
2. In a saucepan, pan fry them  with oil until the onion becomes translucent.
3. Add the water and peas. Bring to a boil.
4. Cook until the peas are tender (about 7 minutes)
5. Turn off the heat, add mint, salt and spices. Blend.

You can garnish your plate with mint leaves, a little oil or cream and some pepper.

Enjoy your meal!

Eleonora