Guacamole Yucatán style

One of my favorite recipes! I recreated it after spending five weeks in Mexico, tasting this delight every day. When I came back home, I read plenty of recipes, made countless attempts and used family and friends as guinea pigs, before finding the ultimate recipe, I am pleased to share with you today!

Easy and quick to prepare, it requires no cooking. It is suitable for vegetarians, vegans and raw foodists. On a nutritional point of view, it is rich in good fats, fiber and antioxydants. 

You can enjoy your guacamole as a dip with vegetables sticks, as a side to grilled meat, as sauce in fajitas or a sandwich … This recipe is suitable for 2 people or 1 large stomach 😉

 Serves 2

  • 1 avocado
  • 1 small onion (2-3 cm diameter)
  • 1/2 red pepper
  • 1/2 lime
  • 3-5 stalks cilantro
  • 5 cherry tomatoes (optional)
  • 1 tsp cumin
  • 1/3 cc salt


  1. Finely chop the onion, chilli and coriander leaves. Put in a bowl.
  2. Cut the avocados in half. Using a tablespoon, take off the flesh and add it to the onion-chili-cilantro mixture.
  3. Sprinkle with 1/2 lime juice.
  4. Add salt and cumin.
  5. With a fork, mash the avocado and mic with the other ingredients until getting the desired texture. Personally, I like it quite chunky and I love bitinge into a big piece of avocado.
  6. If you want a guacamole with tomatoes, cut the cherry tomatoes in 4 and mix with the other ingredients.
  7. Taste and adjust the seasoning if necessary (salt, cumin, lemon juice, coriander …)
  8. Enjoy !!!

What about you? Let me know how you like eating your guacamole!


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