Cranberries spicy muesli

Hello everyone, Today’s recipe was developed specifically for the Yoga & Nutrition workshop I gave in March. It was dedicated to spring and based on the principles of Ayurveda, a form of holistic traditional medicine from India. and whose name means “science of life”. Ayurveda considers that the universe is composed of five elements or…

Vegan Strawberry Mousse

Hello friends! I hope you are well doing well. Nature has been generous with me this year: the alternation of warm and radiant sunshine during the day, and heavy rain at night during these last weeks, has helped the fruits I am growing in my backyard incredibly fast! I had the pleasure of harvesting several…

Oats, hazelnut & cranberry bites

Hello everyone! Here I am back after a long absence. Winter definitely does not any good to me! I ran out of energy, appetite and consequently, culinary inspiration 😥 Fortunately, spring is back in Geneva and gives me a good boost, so I am delighted to share with you this delicious recipe. These bites are…

White chocolate cheesecake, strawberry sauce

Hello everyone! At this time of Advent, I could not resist creating a Christmas dessert. If you have been following me for some time, you have how much I like gingerbread cookies, white chocolate and berries. That’s why this dessert combines the three, and I guarantee that the result is pure bomb! This dessert can…

White Chocolate & Red Kuri Squash Nutella

Hello everyone! The 2017 edition of the #Choctoberfest ends today. So, to close the event in style, I chose to highlight in my last recipe created for this festival occasion, one of my very favourite treats: white chocolate. You may have already tried my Homemade Nutella recipe published last summer. Today’s variation is based on this recipe,…

Chocolate ganache tart with gingerbread crust

Hi everyone! The #Choctoberfest 2017 adventure continues with this chocolate tart recipe! I developed it a few months ago, and was waiting for a special occasion to publish it. This festival around chocolate seemed the perfect time to me for sharing this delicious recipe with you. Those who know me know that I am not…

Eggfree Chocolate Mousse

Hi everyone! Here is my first recipe created especially for #Choctoberfest 2017. I hope you enjoy it! This dessert is quick and easy to prepare, impossible to fail and soooo decadent! The rich and creamy texture of this mousse will delight chocolate lovers. This dessert is vegan and therefore contains neither dairy products nor eggs….

Sweet or savory moffles

I bet the name of this recipe intrigues you. No, this is not an error or a misspelling. The word moffle is the contraction of mochi and waffle. Of course you know waffles, but mochi is perhaps unknown to some of you. Mochi is a dough made from glutinous rice. It is originally from China and…

Mandarin banana bread, gluten-free & vegan

It is the high season of mandarins. Yippee! I love them when they are ripe, juicy and sweet. However, I have the following problem with them: they are often sold in 2 kg packs or more, so I stuff myself with mandarins for a few days before I get bored. I usually end up having to choose…

Vegan chocolate

First of all, I wish you all a fantastic  New Year! Forgive my absence from social media: I went to Brazil for several weeks and did not have access to a good enough internet connection to allow me to publish from there. To start this new year in beautiful and sweet way, I am sharing with…

Chocolate & coconut muesli, gluten-free

Since I have not published a recipe especially for breakfast for a long time, and because I will be flying to to the tropics very soon (yay!), I wanted to give myself a little taste of tropical holidays with this exotic muesli mix. If you are like and standards granola mix from the market are…

Christmas special: Gluten-free & Vegan Gingerbread Cookies

I do not have a sweet tooth: if you ask me to choose between a piece of cake and a portion of fries, the portion of fries will always win. Except during Christmas holiday season: you’ll see me stuffing myself with chocolates and biscuits, something I usually never do. Is it the cold that drives…