White Chocolate & Red Kuri Squash Nutella

Hello everyone! The 2017 edition of the #Choctoberfest ends today. So, to close the event in style, I chose to highlight in my last recipe created for this festival occasion, one of my very favourite treats: white chocolate. You may have already tried my Homemade Nutella recipe published last summer. Today’s variation is based on this recipe,…

Chocolate ganache tart with gingerbread crust

Hi everyone! The #Choctoberfest 2017 adventure continues with this chocolate tart recipe! I developed it a few months ago, and was waiting for a special occasion to publish it. This festival around chocolate seemed the perfect time to me for sharing this delicious recipe with you. Those who know me know that I am not…

Eggfree Chocolate Mousse

Hi everyone! Here is my first recipe created especially for #Choctoberfest 2017. I hope you enjoy it! This dessert is quick and easy to prepare, impossible to fail and soooo decadent! The rich and creamy texture of this mousse will delight chocolate lovers. This dessert is vegan and therefore contains neither dairy products nor eggs….

Welcome to #Choctoberfest 2017

Hi everyone! Today is a very special day, because it is the official start of #Choctoberfest. This is the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors listed below. Over 70 bloggers are participating in #Choctoberfest 2017 and will be posting…

Fattoush salad

Hello everyone, Here I am after a long absence. I chose to limit my activity on social networks this summer so I could devote myself fully to the writing of my thesis and studying for my nutrition exam. Before the fall finishes settling down, I wanted to share with you this refreshing recipe that will…

Green gazpacho

Hello everyone! I am back after a few days of well deserved rest. The weather is amazing here, it is nice and warm night and day. No way of of dressing up, I just wear mini-shorts and a bikini top and spend the whole day like that. I love summer so much! Even if I…

Palestinian dill, almond and cranberry salad

Hello everyone, Here I am again after a wonderful trip to Israel, the West Bank and Jordan, from which I brought back the recipe I am presenting today. I discovered this wonder at the end of my stay, in a Palestinian restaurant in Tel Aviv. I was intrigued by the combination off dill, almond and…

Spicy Quinoa with Veggies

Hello everyone! Since the weather doesn’t seem to know if it should stay in winter or switch permanently in the spring, I propose a recipe that you can decline in multiple ways. You can eat it warm, immediately after cooking it, or cooled down at room temperature. It will make a healthy and nourishing main course with…

Salad dressings

Adopting healthier eating habits does not necessary involve high expenses. Yes, fresh products from organic farming are more expensive than their non-organic counterparts. But have you thought of substituting some common processed foods with raw ingredients? Indeed, good quality raw food is necessarily cheaper than products that required several refining operations, as these involve more transport,…

Spirulina & Asparagus Green Risotto

Hello everyone! Many people recently asked me for recipes that incorporate spirulina. This micro-algae with an intense green colour is a true nutritional miracle. Low in calories, it can contain up to 70% protein. It is also a source of carotenoids, in particular beta-carotene. Spirulina is also an excellent source of iron. Unfortunately, its particular…

Sweet or savory moffles

I bet the name of this recipe intrigues you. No, this is not an error or a misspelling. The word moffle is the contraction of mochi and waffle. Of course you know waffles, but mochi is perhaps unknown to some of you. Mochi is a dough made from glutinous rice. It is originally from China and…

Purple potato cream soup

The cold has settled and does not seem to want to leave. These low temperatures force me to draw on my reserves, I often come home feeling totally exhausted after a day spent outside. As a result, I don’t feel like spending too much time cooking, despite being hungry as a wolf and wanting to eat…