White Chocolate & Red Kuri Squash Nutella

Hello everyone! The 2017 edition of the #Choctoberfest ends today. So, to close the event in style, I chose to highlight in my last recipe created for this festival occasion, one of my very favourite treats: white chocolate. You may have already tried my Homemade Nutella recipe published last summer. Today’s variation is based on this recipe,…

Sweet or savory moffles

I bet the name of this recipe intrigues you. No, this is not an error or a misspelling. The word moffle is the contraction of mochi and waffle. Of course you know waffles, but mochi is perhaps unknown to some of you. Mochi is a dough made from glutinous rice. It is originally from China and…

Guacamole smoothie

Guacamole is one of my favourite dishes. I is tasty, nourishing and easy to prepare, and I believe it is a must to any barbecue or party worthy of the name! I love it so much that if I had one day left, I would be able to finish it at breakfast. It did not…

Chocolate & coconut muesli, gluten-free

Since I have not published a recipe especially for breakfast for a long time, and because I will be flying to to the tropics very soon (yay!), I wanted to give myself a little taste of tropical holidays with this exotic muesli mix. If you are like and standards granola mix from the market are…

Savoury spinach pancakes

After having testing and loving the spinachand buckwheat waffles recipe from womama.fr, I wanted to adapt it to make vegan pancakes. Indeed, I love eating pancakes at breakfast, but having sugar in the morning does not do me any good, which is why I opt mostly for smoothies or salty dishes. Making savoury pancakes seemed…

Sweet green smoothie

With days getting shorter, my energy levels decrease visibly. To top it off, I suffered a serious attack of laziness, and I must honestly say that I had to put me a big kick in the butt to push myself to write this article . If like me you feel you need a little boost, I suggest…

Halloween special: pumpkin & chocolate cake

I have said countless times: I love pumpkin! Because its colour is bright and beautiful color, because its flesh is soft and velvety, and because it can be used to cook savory or sweet dishes. I tasted and fell in love with pumpkin pie many years aho. I was working in the toy department of…

Butternut & turmeric smoothie

Celebrate Fall and its gorgeous squashes! Among my favorite varieties, butternut squash, holds a beautiful place. It owes its name to the sublime velvety texture of its flesh. It can be eaten raw like a carrot, or cooked in a thousand ways. Its tender flesh and slightly nutty taste, is as good in savory recipes…

Chocolate chia pudding

Hello! As I have not published a sweet recipe for a while, I thought that the time had come to share with you this chocolate chia pudding recipe. It will delight gourmets and cocoa lovers :)! Like most of my recipes, I created it on lazy mood and empty fridge morning. I did not have enough…

Purple velvet: cherry & apple smoothie

As summer is coming to an end soon and I have not posted a smoothie recipe for some time, I thought it appropriate to share with you today my cherry and apple smoothie recipe. When I decide to create a new smoothie recipe, I usually always start by choosing a color I would like to drink. Deep…

Tropical sweetness: coconut chia pudding with passionfruit sauce

This tasty recipe can be enjoyed for breakfast, dessert or as an afternoon snack. It is quick to prapare, however the chia pudding should be made the day before to give it time to set. This recipe is suitable for gluten and lactose intolerant people, as well as vegetarians and vegans. Chia seeds contain plenty of omega-3 and fiber….

Exotic rolls: Sri Lankan rotis

I discovered these wonderful rolls in Sri Lanka, during an ayurvedic retreat. They can be eaten as a side dish with curry, as a starter with chutney, or for breakfast with butter and honey, if you make them without salt and spices. This recipe is so simple it cannot go wrong. It will allow you to make eight nutritious…