Fattoush salad

Hello everyone, Here I am after a long absence. I chose to limit my activity on social networks this summer so I could devote myself fully to the writing of my thesis and studying for my nutrition exam. Before the fall finishes settling down, I wanted to share with you this refreshing recipe that will…

Melting in the mouth bell pepper salad

Iconic summer vegetable, bell pepper is both beautiful and delicious. Through its various colors, it will bring a sunny vibe to your table: red pepper gives a dazzling touch to your salads, green pepper will brighten up your tomato dishes, while yellow pepper can illuminate aratatouille. In addition to its beautiful colors, bell pepper is an alkalizing…

Chakchouka, a Tunisian delight

The chakchouka is a bell pepper based dish. Its name means “mixture” in Berber and it is traditionally prepared in a cast iron skillet. Sources say it is originally from Tunisia, but it is found all around northern Arica, in Israel, or in Turkey where it is named  “Menemen”. In the version I present today, bell peppers are…