Vegan Napa Cabbage Kimchi

Hello my dears! I have a slight (big?) obsession for Asian food since a few months: I cannot have enough of Japanese rice bowls with plenty of toppings, okonomiyaki, sushi, ramen… If I had to name one side dish/ topping that combines perfectly with all these dishes, it would be Korean traditional napa cabbage kimchi, called…

Purple potato cream soup

The cold has settled and does not seem to want to leave. These low temperatures force me to draw on my reserves, I often come home feeling totally exhausted after a day spent outside. As a result, I don’t feel like spending too much time cooking, despite being hungry as a wolf and wanting to eat…