Homemade sugar-free Bounty bars

I love Bounty chocolate bars. Their coconut flavor reminds me of a vacation in the tropics. The subtle bitterness of dark chocolate contrasts beautifully with the sweetness of coconut. Well, to be honest, there was a time when I used to love Bounty bars… Indeed, the candida diet I followed last year (see bio) made…

A reinvented Brazilian dish: prawn moqueca

Moqueca is a typical Brazilian dish. It can be fish, shellfish or meat based. It is very popular on the Nordeste coast and there are many versions as cooks. The one that I present in this post is inspired by the moqueca as it is prepared in Bahía, with coconut milk. Traditionally, it has a beautiful golden yellow…

Tropical dream: mango, passion fruit & coconut smoothie

Smoothies have the advantage to be prepared quickly and be nutritious in addition to being beautiful and delicious. Thus, they are the perfect solution for me when I want an easy to prepare and tasty breakfast. This tropical flavour smoothie invites you to dream of sunshine and palm trees. The tangy freshness of mango and…