Red lentils dhal

There is nothing more comforting in winter than an a earthy stew. Indeed, the body calls for hot and nutritious food when the weather is cold. The recipe I am sharing today is inpired by Indian cuisine. It is easy to make, tasty and can be prepared in large batches to be frozen. It can…

Vegan Napa Cabbage Kimchi

Hello my dears! I have a slight (big?) obsession for Asian food since a few months: I cannot have enough of Japanese rice bowls with plenty of toppings, okonomiyaki, sushi, ramen… If I had to name one side dish/ topping that combines perfectly with all these dishes, it would be Korean traditional napa cabbage kimchi, called…