Pesto calabrese with a vegan twist

  I discovered this recipe durong a trek through northern Italy. I bet you already imagine the romantic discovery of this delicious dish in a picturesque restaurant. Well, you are mistaken! It was 10 years ago, we were a group of four students. Our budget was tight, we could not afford to eat tpp often at the restaurant so were cooking most of our…

Japanese freshness: cucumber, wakame and sesame salad

Here is one of my favorite salads, a classic of Japanese cuisine. Refreshing, simple and quick to prepare, it will be great for your sushi and okonokiyaki nights, or as a side to a bowl of ramen. Rich in fiber, antioxidants, vitamins and trace elements, seaweeds are nutritious in addition to being delicious. Cucumber contains antioxidants, copper and…

Frozen treat: exotic popsicles

Sunny days give me summer cravings: refreshing drinks, fresh fruit and ice-cream! Last year, when I was on the candida diet, I was very frustrated not being able to have ice-creams, until I stumbled on an ice-cream maker who had on offer daily two gluten free, lactose free and sugar free flavours. This encouraged me to sudt my…

Lovely breakfast: avocado pancakes. Gluten free, lactose free & vegan

What’s better than warm pancakes for a delicious breakfast on the weekend? The problem is that the traditional recipe is not suitable for gluten or lactose intolerant people. It is also inappropriate to people watching their waistline, because it contains sugar and butter, and they are usually eaten with maple syrup. I discovered this savoury alternative…