Purple potato cream soup

The cold has settled and does not seem to want to leave. These low temperatures force me to draw on my reserves, I often come home feeling totally exhausted after a day spent outside. As a result, I don’t feel like spending too much time cooking, despite being hungry as a wolf and wanting to eat…

Chocolate chia pudding

Hello! As I have not published a sweet recipe for a while, I thought that the time had come to share with you this chocolate chia pudding recipe. It will delight gourmets and cocoa lovers :)! Like most of my recipes, I created it on lazy mood and empty fridge morning. I did not have enough…

Gluten free tabbouleh

I love Lebanese tabbouleh, light and fresh, miles away from the awful, oily pre packaged ones from supermarkets. When was on the candida diet and had to stay awy from foods containing gluten, I imagined this recipe where the couscous is replaced with amaranth, a nutritious, tiny seed! As the experiment was a success, I have decided to share…

Sri Lankan treat: potato cakes

Here is a recipe from my Ayurvedic doctor in Sri Lanka. Served with a beautiful salad, it is perfect for a quick and light dinner. Those who love savory breakfast can enjoy the leftovers the next morning. This nourishing dish is prepared in a jiffy.