Beetroot hummus

I love mezze, antipasti, tapas… Everything that relates to aperitif! Who never ate so many appetizers, to the point of not being hungry any more at the moment of having their main course? In my opinion, appetizers are much more interesting and appetizing than main courses: they usually have beautiful colors, are presented in the…

Sun-dried tomato and almond pesto

The summer dishes extravaganza continues with this sunny recipe. Four ingredients, minimal preparation time and plenty of flavor, what more? I have created this recipe because my parents brought me a significant amount of almonds from Sardinia. I wanted to use them quickly, before they become rancid. Originally, I wanted to make a pesto for pasta. The result…

Quick & easy red lentils hummus

Hummus, a traditional dish of eastern Mediterranean, is a real treat. Its unique flavor, its creamy texture, light sesame flavor, make it an irresistible dish. The original recipe is made – mainly with chickpeas and as tasty as nutritious – is unfortunately very long to prepare because of the soaking and cooking time. Thus, most people…