Non-profit dance studio in Geneva

Hello everyone! Several readers have asked the reason for my silence on this blog. People who through my “about” page know it, I’m sharing my time between nutrition and dance, and I’ve prioritized the latter over the last few months. Today, I am going to make an exception in my editorial line to present the…

Cranberries spicy muesli

Hello everyone, Today’s recipe was developed specifically for the Yoga & Nutrition workshop I gave in March. It was dedicated to spring and based on the principles of Ayurveda, a form of holistic traditional medicine from India. and whose name means “science of life”. Ayurveda considers that the universe is composed of five elements or…

Spring Detox – Yoga & Nutrition

Hello everyone, I have very exciting news! I am going to partner with Luc Tranchet to offer a cycle of 4 Yoga & Nutrition workshops inspired by the 4 seasons, their energy and the way the influence our body and mind. At the beginning of each season, Luc will guide us through a yoga practice….

Review: Biotta Wellness Week

Hi everyone! I hope you had a great holiday season. Despite the fact that I am a nutrition consultant and my diet is globally balanced, I am no exception: I have been over-indulging in treats. As a result, I ended up feeling of heavy and congested. For the past three or four years, I have…

Fibromyalgia and Nutrition, part 1

Hi everyone, I have recently completed a nutrition certification, for which I have written a thesis about fibromyalgia. Because good nutrition habits can help people with this condition to improve their well-being, I have decided to share the content of my thesis with you. Summary Fibromyalgia is a syndrome with unknown etiology, characterized by diffuse…

Chocolate ganache tart with gingerbread crust

Hi everyone! The #Choctoberfest 2017 adventure continues with this chocolate tart recipe! I developed it a few months ago, and was waiting for a special occasion to publish it. This festival around chocolate seemed the perfect time to me for sharing this delicious recipe with you. Those who know me know that I am not…

Liebster Award Nomination

No post dedicated to food today, as I have been nominated to the Liebster Award! What is Liebster Award? It is a concept designed to advertise blogs with fewer than 200 subscribers, and get the readers to better know the people who created these blogs. After being nominated, the bloggers willing to participate to Liebster Award…

All you need to know about sugar and sweeteners

In recent years, the society experienced a demonisation of sugar, with a bloom on the market of more or less natural alternatives, supposed to be better for health. Agave syrup, stevia, rapadura, xylitol, fructose, honey… Food industry is vaunting the merits of all these products, and people can see them everywhere: in organic stores, supermarkets, in healthy…

Candidiasis, part 2: the Candida diet

As the Candida feeds mainly on sugar, it is necessary to follow a strict diet for beating the overgrowth. It is a long process and it can be difficult for people with very different eating habits from the Candida diet. However, follow the diet is essential to the healing process,as antifungal drugs have only a localized and transient…

Candidiasis, part 1: definition,symptoms, diagnosis and treatment

What are the Candida and the candidiasis? A candidiasis is a yeast-like fungus. In humans, the Candida albicans species is the most commonly encountered. It is naturally present in the intestine and vagina, and is normally harmless: in a healthy body, its multiplication is controlled by the bacterial balance. But when this balance is disrupt, Candida proliferates and becomes…

All you need to know about oil

Vegetable oils are present in any kitchen. They are used daily for seasoning or cooking. What are the nutritional benefits of different oils? How to combine them in a balanced way? You will find in this article a description of the properties for each type of oil, as well as tips for everyday use.