Gluten-free pumpkin, sweet potato and chestnut gnocchi

With falling temperatures and the coming of the Northern cold wind, the body craves warm, nourishing and comforting foods. Thus I had the idea to combine three of my favorite seasonal foods – pumpkin, sweet potato and chestnut – to make earthy and delicious gnocchi. Initially, I hoped getting orange-coloured gnocchi. I did not get…

Vegan pesto genovese

Pesto genovese, made with fresh basil and pine nuts, is a simple yet delicious recipe. It is traditionally prepared using a pestle and mortar, but your blender will allow you to prepare it in a few minutes! This version contains no cheese, so it is suitable for vegans, raw foodists, lactose intolerants and people on the candida…

Pesto calabrese with a vegan twist

  I discovered this recipe durong a trek through northern Italy. I bet you already imagine the romantic discovery of this delicious dish in a picturesque restaurant. Well, you are mistaken! It was 10 years ago, we were a group of four students. Our budget was tight, we could not afford to eat tpp often at the restaurant so were cooking most of our…