Dark Rhum Barbecue Sauce

Hello everyone! This time of year is one of my favorites because farmer markets still have plenty of ripe and tasty fruits and vegetables on offer, and the changing climate is a wonderful excuse for enjoying refreshing summer dishes when weather is mild, and to have more earthy food when it’s cooler. So, I tried…

Christmas special: Gluten-free & Vegan Gingerbread Cookies

I do not have a sweet tooth: if you ask me to choose between a piece of cake and a portion of fries, the portion of fries will always win. Except during Christmas holiday season: you’ll see me stuffing myself with chocolates and biscuits, something I usually never do. Is it the cold that drives…

Halloween special: pumpkin & chocolate cake

I have said countless times: I love pumpkin! Because its colour is bright and beautiful color, because its flesh is soft and velvety, and because it can be used to cook savory or sweet dishes. I tasted and fell in love with pumpkin pie many years aho. I was working in the toy department of…

All you need to know about sugar and sweeteners

In recent years, the society experienced a demonisation of sugar, with a bloom on the market of more or less natural alternatives, supposed to be better for health. Agave syrup, stevia, rapadura, xylitol, fructose, honey… Food industry is vaunting the merits of all these products, and people can see them everywhere: in organic stores, supermarkets, in healthy…