Red passion: strawberry-cranberry smoothie

I love smoothies because of their freshness and their beautiful colors. Today I wanted to present a bright red drink with a vibrant colour and an intense taste. So I imagined this strawberry smoothie with a cranberry juice base, with an apple for the sweetness and velvety texture, and raspberries for their beautiful color and…

Guacamole Yucatán style

One of my favorite recipes! I recreated it after spending five weeks in Mexico, tasting this delight every day. When I came back home, I read plenty of recipes, made countless attempts and used family and friends as guinea pigs, before finding the ultimate recipe, I am pleased to share with you today! Easy and quick to prepare, it…

Smooth and sweet: mango cream

I love the sweet flavour and soft texture of mango. After blending, it becomes a thick puree, to which I simply added soaked buckwheat and some liquid to get a smooth cream. The origin of thisrecipe is an unfinished smoothie: I originally wanted to make a mango, papaya & orange smoothie. When I tasted it whil I was preparing…

Pistachio chia pudding, raw raspberry jam

I always found that pistachio and raspberry form an irresistible duo, both visually – I love the soft green and deep pink blend – and from a culinary perspective. In this recipe, the sweetness of the pistachio is enhanced by the tangy flavor of raspberry. This chia pudding is perfect for an energizing breakfast, a pretty dessert…

Frozen treat: exotic popsicles

Sunny days give me summer cravings: refreshing drinks, fresh fruit and ice-cream! Last year, when I was on the candida diet, I was very frustrated not being able to have ice-creams, until I stumbled on an ice-cream maker who had on offer daily two gluten free, lactose free and sugar free flavours. This encouraged me to sudt my…