Aged Rhum Barbecue Sauce

Hello everyone! This time of year is one of my favorites because farmer markets still have plenty of ripe and tasty fruits and vegetables on offer, and the changing climate is a wonderful excuse for enjoying refreshing summer dishes when weather is mild, and to have more earthy food when it’s cooler. So, I tried…

Vegan Strawberry Mousse

Hello friends! I hope you are well doing well. Nature has been generous with me this year: the alternation of warm and radiant sunshine during the day, and heavy rain at night during these last weeks, has helped the fruits I am growing in my backyard incredibly fast! I had the pleasure of harvesting several…

White chocolate cheesecake, strawberry sauce

Hello everyone! At this time of Advent, I could not resist creating a Christmas dessert. If you have been following me for some time, you have how much I like gingerbread cookies, white chocolate and berries. That’s why this dessert combines the three, and I guarantee that the result is pure bomb! This dessert can…

Eggfree Chocolate Mousse

Hi everyone! Here is my first recipe created especially for #Choctoberfest 2017. I hope you enjoy it! This dessert is quick and easy to prepare, impossible to fail and soooo decadent! The rich and creamy texture of this mousse will delight chocolate lovers. This dessert is vegan and therefore contains neither dairy products nor eggs….

Mandarin banana bread, gluten-free & vegan

It is the high season of mandarins. Yippee! I love them when they are ripe, juicy and sweet. However, I have the following problem with them: they are often sold in 2 kg packs or more, so I stuff myself with mandarins for a few days before I get bored. I usually end up having to choose…

Vegan chocolate

First of all, I wish you all a fantastic  New Year! Forgive my absence from social media: I went to Brazil for several weeks and did not have access to a good enough internet connection to allow me to publish from there. To start this new year in beautiful and sweet way, I am sharing with…

Chocolate & coconut muesli, gluten-free

Since I have not published a recipe especially for breakfast for a long time, and because I will be flying to to the tropics very soon (yay!), I wanted to give myself a little taste of tropical holidays with this exotic muesli mix. If you are like and standards granola mix from the market are…

Purple sweet potato pie

As I am been totally obsessed with purple color for the last few weeks, it’s been a while since I wanted to cook a purple dessert. When I saw purple yams in my usual grocery store, I immediately knew what I was going to do: make a pumpkin pie-like tart, but with an unusual color! This pie can…

Halloween special: pumpkin & chocolate cake

I have said countless times: I love pumpkin! Because its colour is bright and beautiful color, because its flesh is soft and velvety, and because it can be used to cook savory or sweet dishes. I tasted and fell in love with pumpkin pie many years aho. I was working in the toy department of…