Journey to the Orient: saffron and orange blossom rice pudding

This recipe was inspired by a former Afghan neighbor. This old lady did not speak much French, but always gratified me with a huge smile when she crossed me in the elevator. One day she rang my door and handed me a container covered with foil. Without understanding, I carried it in my kitchen, removed…

Sri Lankan breakfast: lactose free rice pudding

I discovered this treat during an Ayurvedic retreat in Sri Lanka. This recipe is lighter than the original version, which is cooked in coconut milk. Quick and easy to prepare, warm and soft, delicately spicy, it is the perfect breakfast in winter. You can replace the coconut and banana with nuts or dried fruits for…