White Chocolate & Red Kuri Squash Nutella

Hello everyone! The 2017 edition of the #Choctoberfest ends today. So, to close the event in style, I chose to highlight in my last recipe created for this festival occasion, one of my very favourite treats: white chocolate. You may have already tried my Homemade Nutella recipe published last summer. Today’s variation is based on this recipe,…

Beetroot hummus

I love mezze, antipasti, tapas… Everything that relates to aperitif! Who never ate so many appetizers, to the point of not being hungry any more at the moment of having their main course? In my opinion, appetizers are much more interesting and appetizing than main courses: they usually have beautiful colors, are presented in the…

Traditional Greek cuisine: tzatziki

Today I am sharing with you a perfect summer recipe: Greek tzatziki. I discovered and immediately fell in love with this dish while traveling around Greece, on the beautiful Corfu island. It is also popular in Turkey under the name ‘cacik’ (pronounced “djadjik”). This fresh and creamy dish made of yogurt and cucumbers will make…

Homemade Nutella

Hello everybody! Some of you may know it already, I do not like eating processed foods and carefully read the labels before buying anything. So, I’m pretty limited to fresh produce shelves when I shop at the supermarket, and I usually embrace the DIY technique when I want to treat mself with something sweet: cakes, cookies,…