White Chocolate & Red Kuri Squash Nutella

Hello everyone! The 2017 edition of the #Choctoberfest ends today. So, to close the event in style, I chose to highlight in my last recipe created for this festival occasion, one of my very favourite treats: white chocolate. You may have already tried my Homemade Nutella recipe published last summer. Today’s variation is based on this recipe,…

Red kuri squash burger, avocado bun & cashew-curry sauce

Brrrr … What a cold day! I do not know about you, but these temperatures make me want to eat fat! If I only listened to the greedy me, I would spend the day snacking on chips, pizzas, chocolates and cakes. Last weekend was no exception, I was craving a hamburger so badly! As I wanted both satisfying that…

Halloween special: pumpkin & chocolate cake

I have said countless times: I love pumpkin! Because its colour is bright and beautiful color, because its flesh is soft and velvety, and because it can be used to cook savory or sweet dishes. I tasted and fell in love with pumpkin pie many years aho. I was working in the toy department of…

Butternut & turmeric smoothie

Celebrate Fall and its gorgeous squashes! Among my favorite varieties, butternut squash, holds a beautiful place. It owes its name to the sublime velvety texture of its flesh. It can be eaten raw like a carrot, or cooked in a thousand ways. Its tender flesh and slightly nutty taste, is as good in savory recipes…

Pumpkin and chestnut cream soup

Autumn has arrived! No more summery dresses and sandals! Wind is cooler, days are shorter, leaves have started becoming golden and falling. This pleased me because autumn goes hand in hand with pumpkin and chestnuts, two seasonal products that I love. With these cooler temperatures, the body needs nutritious and comforting foods, like a good thick soup. Thus the…