Vegetarian korma

Nothing like a delicious slow cooked dish to get some comfort during these cold autumn days. I especially enjoy Indian food dishes in this season, because the aroma of spices warms me up and reminds me of sunny places. Unfortunately, it is not easy to find quality Indian restaurants in Geneva: the dishes are delicious…

Purple sweet potato pie

As I am been totally obsessed with purple color for the last few weeks, it’s been a while since I wanted to cook a purple dessert. When I saw purple yams in my usual grocery store, I immediately knew what I was going to do: make a pumpkin pie-like tart, but with an unusual color! This pie can…

Gluten-free pumpkin, sweet potato and chestnut gnocchi

With falling temperatures and the coming of the Northern cold wind, the body craves warm, nourishing and comforting foods. Thus I had the idea to combine three of my favorite seasonal foods – pumpkin, sweet potato and chestnut – to make earthy and delicious gnocchi. Initially, I hoped getting orange-coloured gnocchi. I did not get…