Hello everyone! Here I am back after a long absence. Winter definitely does not any good to me! I ran out of energy, appetite and consequently, culinary inspiration 😥 Fortunately, spring is back in Geneva and gives me a good boost, so I am delighted to share with you this delicious recipe. These bites are…
Tag: vegan food
Spicy Quinoa with Veggies
Hello everyone! Since the weather doesn’t seem to know if it should stay in winter or switch permanently in the spring, I propose a recipe that you can decline in multiple ways. You can eat it warm, immediately after cooking it, or cooled down at room temperature. It will make a healthy and nourishing main course with…
Spirulina & Asparagus Green Risotto
Hello everyone! Many people recently asked me for recipes that incorporate spirulina. This micro-algae with an intense green colour is a true nutritional miracle. Low in calories, it can contain up to 70% protein. It is also a source of carotenoids, in particular beta-carotene. Spirulina is also an excellent source of iron. Unfortunately, its particular…
Focus on the South: gazpacho andaluz
Refreshing, thirst-quenching and especially delicious, gazpacho Andaluz is one of my favorite summer recipes. This is a cold soup from southern Spain. Quick to prepare, it is perfect for filling up with vegetables. Its beautiful color will add a nice touch to your summer tables. Even skeptics of the soup will be convinced!
