Christmas special: Gluten-free & Vegan Gingerbread Cookies

I do not have a sweet tooth: if you ask me to choose between a piece of cake and a portion of fries, the portion of fries will always win. Except during Christmas holiday season: you’ll see me stuffing myself with chocolates and biscuits, something I usually never do. Is it the cold that drives…

Halloween special: pumpkin & chocolate cake

I have said countless times: I love pumpkin! Because its colour is bright and beautiful color, because its flesh is soft and velvety, and because it can be used to cook savory or sweet dishes. I tasted and fell in love with pumpkin pie many years aho. I was working in the toy department of…